Rocket Salad Roll (Arugula Frittata Roll)

 Ingredients

🥚 For the Frittata Roll:

  • 100 g rocket (arugula)

  • 6 eggs

  • 40 g grated Parmesan (about ½ cup)

  • 1 tbsp pine nuts

  • Salt, to taste

  • Extra virgin olive oil, a drizzle

🧀 For the Filling:

  • 250 g cream cheese (about 2 cups)

  • 250 g smoked salmon (about 9 oz)

  • Black pepper, to taste

  • Lemon zest, to taste

👩‍🍳 How to Make It