šĀ Ingredients
š„Ā For the Frittata Roll:
100 gĀ rocket (arugula)
6 eggs
40 g grated Parmesan (about ½ cup)
1 tbspĀ pine nuts
Salt, to taste
Extra virgin olive oil, a drizzle
š§Ā For the Filling:
250 gĀ cream cheese (about 2 cups)
250 gĀ smoked salmon (about 9 oz)
Black pepper, to taste
Lemon zest, to taste
